Polynesian Pork Recipe
Ingredients
| Pork shoulder | 1 3 Pound | |
| Rice | 1 Cup (16 tbs), cooked | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Pimento | 1/2 Cup (16 tbs), chopped | |
| Parsley flakes | 2 Tablespoon | |
| Vegetable oil | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Celery | 2 Cup (16 tbs), diced | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Curry powder | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon |
Directions
Bake roast at 350 degrees for 2 hours and 30 minutes; cool thoroughly.
Combine rice, green pepper, pimento and parsley in large bowl; toss lightly with oil, lemon juice, sugar and salt.
Chill in mold for 2 hours.
Trim fat from pork; cut into cubes.
Combine with celery in large bowl; mix in mayonnaise, curry powder and soy sauce.
Toss lightly; chill.
Unmold rice mixture onto platter; place pork mixture in center.
Combine rice, green pepper, pimento and parsley in large bowl; toss lightly with oil, lemon juice, sugar and salt.
Chill in mold for 2 hours.
Trim fat from pork; cut into cubes.
Combine with celery in large bowl; mix in mayonnaise, curry powder and soy sauce.
Toss lightly; chill.
Unmold rice mixture onto platter; place pork mixture in center.
Chef
