Polynesian Parfaits Recipe
Ingredients
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Banana | 1 Medium, sliced | |
| Lemon juice | ||
| 1 11-ounce can mandarin orange sections, drained | ||
| Pineapple chunks | 1 8 Ounce, drained | |
| Ground nutmeg | ||
Directions
Combine yogurt and sugar.
Dip banana slices into lemon juice to prevent darkening.
Layer yogurt mixture with banana slices, orange sections, and pineapple chunks in 4 sherbet dishes.
Sprinkle each serving with nutmeg.
Cover and chill at least 1 hour.
Dip banana slices into lemon juice to prevent darkening.
Layer yogurt mixture with banana slices, orange sections, and pineapple chunks in 4 sherbet dishes.
Sprinkle each serving with nutmeg.
Cover and chill at least 1 hour.
Chef
