Polynesian Meatballs Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
| Beef - 1 lb, lean, ground | ||
| Onion | 1 Medium, diced | |
| Ginger | 1/8 Teaspoon | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Tomato soup | 2 Can (10oz) | |
| Brown sugar - 1/2 cup packed | ||
| Pineapple | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
Directions
MAKING
1) In a medium bowl, mix the ground beef, 1/2 of onion, ginger, bread crumbs and egg together.
2) Shape the mixture into walnut sized meatballs.
3) In a 3-quart glass casserole, place the meatballs.
4) Partially cover and cook in the microwave for 5 minutes, stirring once.
5) In large mixing bowl, mix the tomato soup, brown sugar, rest of the onion and pineapple chunks together.
6) Gently stir the mixture into the partially cooked meatballs.
7) Cook covered in the microwave for 15 minutes, stirring twice.
SERVING
8) Serve immediately on individual serving plates.
1) In a medium bowl, mix the ground beef, 1/2 of onion, ginger, bread crumbs and egg together.
2) Shape the mixture into walnut sized meatballs.
3) In a 3-quart glass casserole, place the meatballs.
4) Partially cover and cook in the microwave for 5 minutes, stirring once.
5) In large mixing bowl, mix the tomato soup, brown sugar, rest of the onion and pineapple chunks together.
6) Gently stir the mixture into the partially cooked meatballs.
7) Cook covered in the microwave for 15 minutes, stirring twice.
SERVING
8) Serve immediately on individual serving plates.
Chef
