Polynesian Kabobs Recipe
Polynesian Kabobs is easy to make recipe. Polynesian Kabobs gets its taste from ham mixed with pineapple and mushrooms. Polynesian Kabobs is inspired by many food joints around the world.
Ingredients
3 cups (12 ounces) ARMOUR® Lower Salt Ham cut into 1 inch cubes
1 fresh pineapple, peeled and cut into 1 inch cubes
1 green, red and yellow bell pepper, each cut into 1 inch pieces
8 medium mushrooms
1/4 cup bottled low calorie, low sodium red wine vinegar salad dressing
Directions
Preheat oven to 350°F.
Thread ham, pineapple, peppers and mushrooms onto 8 (10-inch) metal or wooden skewers, alternating ingredients.
Place in baking dish.
Brush all sides with dressing.
Bake for 8 minutes.
Turn kabobs and baste all sides with dressing.
Cook about 6 to 8 minutes or until ham is heated through.
Thread ham, pineapple, peppers and mushrooms onto 8 (10-inch) metal or wooden skewers, alternating ingredients.
Place in baking dish.
Brush all sides with dressing.
Bake for 8 minutes.
Turn kabobs and baste all sides with dressing.
Cook about 6 to 8 minutes or until ham is heated through.
