Polynesian Ham Toss Recipe
Ingredients
| Pineapple chunks | 1 15 1/2 Ounce | |
| Lettuce | 4 Cup (16 tbs) | |
| 2 cups cubed fully cooked ham | ||
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
| 2 tablespoons sliced green onion | ||
| Peanuts | 1/3 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Ground ginger | 1/2 Teaspoon | |
Directions
Drain pineapple, reserving 2 tablespoons syrup.
In salad bowl combine pineapple chunks, lettuce, ham, water chestnuts, sliced green onion, and peanuts.
Combine sour cream, ginger, and reserved pineapple syrup.
Pour over salad; toss.
In salad bowl combine pineapple chunks, lettuce, ham, water chestnuts, sliced green onion, and peanuts.
Combine sour cream, ginger, and reserved pineapple syrup.
Pour over salad; toss.
Chef
