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Polynesian Fried Shrimps Recipe
|Jumbo shrimp||2 Pound (24 To 30)|
|Pancake mix||1 1⁄2 Cup (24 tbs)|
|Curry powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
|Toasted coconut||2 2⁄3 Cup (42.67 tbs) (Packaged)|
|Fat||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 7138 Calories from Fat 5209
% Daily Value*
Total Fat 578 g888.5%
Saturated Fat 232.4 g1161.8%
Trans Fat 0 g
Cholesterol 1995.7 mg
Sodium 3523.7 mg146.8%
Total Carbohydrates 253 g84.4%
Dietary Fiber 14.7 g58.9%
Sugars 117.3 g
Protein 234 g468.6%
Vitamin A 44.1% Vitamin C 32.1%
Calcium 142.1% Iron 209.9%
*Based on a 2000 Calorie diet
Split along back curve, cutting close to inner edge.
Spread each shrimp flat.
Mix next 5 ingredients until smooth (batter will be thick).
Holding shrimps by tail, dip each in batter, draining off excess.
Coat with coconut.
Set aside about 30 minutes, then fry 2 to 3 minutes in 1 inch of hot fat in skillet (set at 325°F.if electric), turning once until golden brown.
Drain on paper towel and keep warm in preheated 325°F.oven.