Polynesian Fried Shrimps Recipe
Ingredients
| Shrimps | 2 Pound | |
| Pancake mix | 1 1/2 Cup (16 tbs) | |
| Curry powder | 2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vegetable oil | 1 Tablespoon | |
| 2 2/3 cups packaged toasted coconut | ||
| Fat for frying | ||
Directions
Clean shrimps, leaving tails on.
Split along back curve, cutting close to inner edge.
Spread each shrimp flat.
Mix next 5 ingredients until smooth (batter will be thick).
Holding shrimps by tail, dip each in batter, draining off excess.
Coat with coconut.
Set aside about 30 minutes, then fry 2 to 3 minutes in 1 inch of hot fat in skillet (set at 325°F.if electric), turning once until golden brown.
Drain on paper towel and keep warm in preheated 325°F.oven.
Split along back curve, cutting close to inner edge.
Spread each shrimp flat.
Mix next 5 ingredients until smooth (batter will be thick).
Holding shrimps by tail, dip each in batter, draining off excess.
Coat with coconut.
Set aside about 30 minutes, then fry 2 to 3 minutes in 1 inch of hot fat in skillet (set at 325°F.if electric), turning once until golden brown.
Drain on paper towel and keep warm in preheated 325°F.oven.
Chef
