Polynesian Fish Recipe
Ingredients
| Halibut | 3 Pound | |
| Lime juice | 1/3 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Generous pinch of marjoram | ||
| Frozen cream of shrimp soup - 1/2 can | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Scallions - 3 or 4 , with tops, sliced thin | ||
| Tiny shrimp - 12 | ||
Directions
GETTING READY
1.Rinse, dry and chop the fish in 6 pieces.
MAKING
2.Take an ovenproof shallow baking dish and arrange the fish pieces in it.
3.Drizzle lime juice on the pieces and allow it to stay for a few minutes on either side.
4.Once soked, discard the juice.
5.Drizzle butter on fish and add a sprinkling of seasoning.
6.Broil the dish for 10 minutes.
7.Apply the juice on fish and allow them to cool.
8.Meanwhile make a mixture of soup and sour cream and pour it on every piece.
9.Bake the fish in slow oven.
SERVING
10.Serve the fish with garnishing of scallions and shrimps.
1.Rinse, dry and chop the fish in 6 pieces.
MAKING
2.Take an ovenproof shallow baking dish and arrange the fish pieces in it.
3.Drizzle lime juice on the pieces and allow it to stay for a few minutes on either side.
4.Once soked, discard the juice.
5.Drizzle butter on fish and add a sprinkling of seasoning.
6.Broil the dish for 10 minutes.
7.Apply the juice on fish and allow them to cool.
8.Meanwhile make a mixture of soup and sour cream and pour it on every piece.
9.Bake the fish in slow oven.
SERVING
10.Serve the fish with garnishing of scallions and shrimps.
Chef
