Polynesian Chicken Sandwiches Recipe

Polynesian Chicken Sandwiches has a fine taste. Polynesian Chicken Sandwiches gets its taste from chicken mixed cheese and topped with pineapple. Polynesian Chicken Sandwiches is loved by many across the world.


Main Ingredient


 Canned pineapple slices8 Ounce, undrained (1 Can)
 Mayonnaise9 Tablespoon (1/4 Cup Plus 1 Tablespoon)
 Ground ginger1⁄4 Teaspoon
 Teriyaki sauce1⁄4 Cup (4 tbs)
 Chicken breast halves2 , skinned and boned
 Swiss cheese slice4
 French bread slices4 , diagonally cut slices (3/4 Inch Thick)
 Alfalfa sprouts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2343 Calories from Fat 1274

% Daily Value*

Total Fat 142 g217.8%

Saturated Fat 32.6 g163.1%

Trans Fat 0.1 g

Cholesterol 400.9 mg

Sodium 3537.3 mg147.4%

Total Carbohydrates 137 g45.6%

Dietary Fiber 6.5 g26.2%

Sugars 44.6 g

Protein 128 g255.3%

Vitamin A 2.5% Vitamin C 50.6%

Calcium 117% Iron 48.6%

*Based on a 2000 Calorie diet


Drain pineapple, reserving juice; set aside.
Combine 2 teaspoons reserved pineapple juice, mayonnaise, and ginger; stir well.
Cover and chill.
Combine remaining pineapple juice and teriyaki sauce in a shallow dish; set aside.
Place each chicken breast between 2 sheets of wax paper, and flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Cut each breast in half; add to teriyaki sauce mixture, turning once to coat.
Cover and marinate 2 to 4 hours in the refrigerator.
Remove chicken; reserve marinade.
Broil chicken 5 inches from heat, 2 minutes on each side, basting once with reserved marinade.
Top each chicken piece with a slice of cheese and pineapple; broil until cheese melts.
Place chicken on bread; spread each open faced sandwich with seasoned mayonnaise mixture, and top each with 1/4 cup sprouts.