Polynesian Chicken and Papaya Recipe
Ingredients
| Whole chicken breasts - 6 | ||
| Butter | 6 Tablespoon, melted | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Water | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Papaya | 1 | |
Directions
MAKING
1. Seasoning chicken breasts with salt, pepper and paprika in a skillet in melted butter brown them.
2. In a saucepan heat together the orange juice concentrate, water, soy sauce, ginger and garlic salt and set aside 1/4-cup of this sauce.
3. To a baking dish remove chicken breasts from skillet and spoon part of remaining sauce over them.
4. Bake at 350°F 20 minutes, basting frequently with remaining sauce.
5. Peel, halve and slice papaya and dip the slices in reserved sauce.
6. During the last 5 minutes of baking time heat the papaya along with chicken.
SERVING
7. Serve chicken on hot fluffy rice, garnished with glazed papaya slices.
1. Seasoning chicken breasts with salt, pepper and paprika in a skillet in melted butter brown them.
2. In a saucepan heat together the orange juice concentrate, water, soy sauce, ginger and garlic salt and set aside 1/4-cup of this sauce.
3. To a baking dish remove chicken breasts from skillet and spoon part of remaining sauce over them.
4. Bake at 350°F 20 minutes, basting frequently with remaining sauce.
5. Peel, halve and slice papaya and dip the slices in reserved sauce.
6. During the last 5 minutes of baking time heat the papaya along with chicken.
SERVING
7. Serve chicken on hot fluffy rice, garnished with glazed papaya slices.
Chef
