Polynesian Butterfly Pork Chops Recipe
Summary
Ingredients
| 6 boneless butterfly pork chops or bone-in chops, 1-inch thick Liquid salad dressing, fruit flavor | ||
| Fruit | 2 Cup (16 tbs) | |
| 1/3 cup ginger ale, apple juice or apricot nectar | ||
Directions
Arrange chops close together in a greased casserole.
Brush with salad dressing.
Press stuffing lightly along the centre of each chop.
Pour in the ginger ale and cover.
Bake at 325F for 1 hour.
Uncover the last 5 minutes to dry surface slightly. (If using bone-in chops, slash a deep pocket into the side of each and stuff with dressing.
Brush top surface with salad dressing.)
Brush with salad dressing.
Press stuffing lightly along the centre of each chop.
Pour in the ginger ale and cover.
Bake at 325F for 1 hour.
Uncover the last 5 minutes to dry surface slightly. (If using bone-in chops, slash a deep pocket into the side of each and stuff with dressing.
Brush top surface with salad dressing.)
Chef
