Polynesian Beef Recipe
Ingredients
| Garlic salt | 1 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Beef sirloin tips - 2 1/2 lbs, cut in 1 1/2-inch cubes | ||
| Garlic - 1 large clove, minced | ||
| Cooking oil | ||
| Pineapple chunks - 1 can, drained, reserve syrup, about 1/2 cup | ||
| Beef broth | 1 Can (10oz), condensed | |
| Garlic flavored wine vinegar - 1/4 cup | ||
| Celery | 1/2 Cup (16 tbs) | |
| Onions - 2 medium size, quartered | ||
| Tomatoes - 2 large, peeled and cut in wedges | ||
| Brown sugar | 3 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| All-purpose soy sauce - 2 tbsp | ||
| Green pepper | 1/2 Cup (16 tbs), sliced | |
Directions
MAKING
1. In a bowl, toss together garlic salt, paprika and ground ginger and toss meat cubes into this mixture
2. In a small skillet, heat a little oil and brown the meat and garlic in it; add reserved pineapple syrup, beef broth and half of the vinegar
3. Cover and gently simmer it for two hours; add celery, onions, tomatoes and pineapple chunks and cover with lid for ten minutes
4. Mix together brown sugar, cornstarch, water, soy sauce and the rest of the vinegar and stir it into mixture along with green pepper
5. Allow it to come to a boil, stir around gently for another three minutes
SERVING
6. Serve with cooked rice
1. In a bowl, toss together garlic salt, paprika and ground ginger and toss meat cubes into this mixture
2. In a small skillet, heat a little oil and brown the meat and garlic in it; add reserved pineapple syrup, beef broth and half of the vinegar
3. Cover and gently simmer it for two hours; add celery, onions, tomatoes and pineapple chunks and cover with lid for ten minutes
4. Mix together brown sugar, cornstarch, water, soy sauce and the rest of the vinegar and stir it into mixture along with green pepper
5. Allow it to come to a boil, stir around gently for another three minutes
SERVING
6. Serve with cooked rice
Chef
