Polynesian Baked Chicken Recipe
Ingredients
| 2 frying chickens, cut up | ||
| Flour | 1 Cup (16 tbs) | |
| Seasoned salt | 1 1/2 Teaspoon | |
| Butter | 1/2 Pound | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Corn starch | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Pineapple | 1 , cubed | |
| Papaya | 1 , cubed | |
Directions
Shake chicken parts in paper bag with flour and seasoned salt.
Melt butter (or margarine) and rub 2 tbs.of it into a large baking dish.
Place in chicken and brush remaining butter over each piece.
Bake 50 mins.at 350°F.or until chicken is browned.
Mean while, combine juices, sugar, soy sauce, and corn starch in a sauce pan and bring to a boil, stirring constantly.
Remove from heat when clear and thickened and add fruit.
Pour mixture over chicken, coating each piece, and bake 10 mins.longer.
Melt butter (or margarine) and rub 2 tbs.of it into a large baking dish.
Place in chicken and brush remaining butter over each piece.
Bake 50 mins.at 350°F.or until chicken is browned.
Mean while, combine juices, sugar, soy sauce, and corn starch in a sauce pan and bring to a boil, stirring constantly.
Remove from heat when clear and thickened and add fruit.
Pour mixture over chicken, coating each piece, and bake 10 mins.longer.
Chef
