Polynesian Baked Chicken Recipe
Ingredients
2 frying chickens, cut up
1 cup flour
1 1/2 tsp. seasoned salt
1/2 lb. butter
1 cup orange juice
2 tbs. lemon juice
1/2 cup brown sugar
1 tbs. corn starch
1 tbs. soy sauce
1 fresh pineapple, cubed
1 fresh papaya, cubed
Directions
Shake chicken parts in paper bag with flour and seasoned salt.
Melt butter (or margarine) and rub 2 tbs.of it into a large baking dish.
Place in chicken and brush remaining butter over each piece.
Bake 50 mins.at 350°F.or until chicken is browned.
Mean while, combine juices, sugar, soy sauce, and corn starch in a sauce pan and bring to a boil, stirring constantly.
Remove from heat when clear and thickened and add fruit.
Pour mixture over chicken, coating each piece, and bake 10 mins.longer.
Melt butter (or margarine) and rub 2 tbs.of it into a large baking dish.
Place in chicken and brush remaining butter over each piece.
Bake 50 mins.at 350°F.or until chicken is browned.
Mean while, combine juices, sugar, soy sauce, and corn starch in a sauce pan and bring to a boil, stirring constantly.
Remove from heat when clear and thickened and add fruit.
Pour mixture over chicken, coating each piece, and bake 10 mins.longer.
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