Polonaise Sauce Recipe
Ingredients
1/2 cup butter
1/2 cup soft bread crumbs
2 hard-boiled eggs, finely chopped
Directions
Melt the butter in a small skillet.
Add the crumbs and toss until lightly browned.
Add the chopped egg.
Stir and serve over hot asparagus, cauliflower, or broccoli.
Add the crumbs and toss until lightly browned.
Add the chopped egg.
Stir and serve over hot asparagus, cauliflower, or broccoli.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
