Polonaise Recipe
Summary
CuisineEuropean
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| 1 hard-cooked egg, finely chopped | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
Heat butter; brown bread crumbs.
Add hard-cooked egg and heat through.
Sprinkle with parsley.
Spoon over hot drained cooked asparagus
Add hard-cooked egg and heat through.
Sprinkle with parsley.
Spoon over hot drained cooked asparagus
Chef
