Italian Pollo Al Mattone Recipe Video
Ingredients
1 Chicken (3.5-4.5 lbs) Spatchcoked (backbone removed, and opened like a book)
rosemary sprig
1-2 Tbs olive oil
Directions
Heat a very large cast iron skillet over high heat
also heat a smaller cast iron skillet over high heat
sprinkle salt over bottom of large skillet
pound chicken thin
add 1 Tbs olive oil to large skllet and place chicken, skin side down in
skatter rosemary over and season with salt and pepper
pour 1 tsp olive oil over chicken, and season with salt and pepper
cover with smaller skillet and place a 10 lb plate in skillet to weigh down on top of chicken
Cook for ~40 minutes, turning the chicken over every 10 minutes.
The chicken will be very crisp and very juicy.
also heat a smaller cast iron skillet over high heat
sprinkle salt over bottom of large skillet
pound chicken thin
add 1 Tbs olive oil to large skllet and place chicken, skin side down in
skatter rosemary over and season with salt and pepper
pour 1 tsp olive oil over chicken, and season with salt and pepper
cover with smaller skillet and place a 10 lb plate in skillet to weigh down on top of chicken
Cook for ~40 minutes, turning the chicken over every 10 minutes.
The chicken will be very crisp and very juicy.
Editors Review
The traditional Italian pollo al mattone dish is very unique in terms of its cooking method as the name suggests, however it tastes awesome and its crisp and soft texture get you by surprise when you taste it. It’s a dish worth trying for all those who like to try different flavors and don't mind experimenting a bit in their kitchen.Questions, Comments and Reviews
By Same Chef
Chef
