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Pollo En Jugo De Naranja Recipe
|Frying chicken||2 Pound, cut into pieces|
|Flour||1⁄2 Cup (8 tbs)|
|Lemon pepper||1⁄2 Teaspoon|
|Canned frozen orange juice||6 Ounce (1 Can)|
|Canned crushed pineapple||8 1⁄2 Ounce (1 Can)|
|Dry sherry/Dry white wine||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs) (Preferably White)|
|Blanched ground almonds||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 3860 Calories from Fat 1658
% Daily Value*
Total Fat 188 g289%
Saturated Fat 44.9 g224.5%
Trans Fat 0 g
Cholesterol 680.4 mg
Sodium 8154.3 mg339.8%
Total Carbohydrates 316 g105.5%
Dietary Fiber 18.7 g74.8%
Sugars 204.1 g
Protein 207 g413.9%
Vitamin A 0.3% Vitamin C 4.4%
Calcium 29.1% Iron 47.3%
*Based on a 2000 Calorie diet
Brown them in hot oil and arrange the chicken in a shallow baking dish.
Combine the frozen orange juice concentrate, crushed pineapple, dry sherry, raisins, ground almonds, cinnamon, cloves' and if desired, the sugar.
Pour the mixture over the chicken pieces.
Bake 30 minutes at 325 degrees, basting several times.
Increase temperature to 350 and bake 15 minutes longer, but checking freguently to avoid over-browning.