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Pollo En Agridulce Recipe
|Frying chicken||3 1⁄2 Pound, cut up (1 Whole)|
|Water||2 Cup (32 tbs)|
|Lime juice||1 Tablespoon (Juice Of 1 Lime)|
|Garlic||1 Clove (5 gm)|
|Salt||2 1⁄4 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Chorizos||2 , sliced (Spanish Sausages)|
Calories 897 Calories from Fat 508
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 19.8 g99.2%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 1182.7 mg49.3%
Total Carbohydrates 39 g12.8%
Dietary Fiber 0.38 g1.5%
Sugars 36.6 g
Protein 55 g109.4%
Vitamin A 5.9% Vitamin C 2.4%
Calcium 5% Iron 3.7%
*Based on a 2000 Calorie diet
Drain and dry on absorbent paper.
Mash garlic with the seasonings.
Rub well into both sides of chicken pieces.
Melt butter in large skillet.
Add chicken and brown quickly on both sides.
Add remaining ingredients.
As soon as sugar melts, turn heat to low, cover skillet, and cook for 30 minutes.
Uncover, turn chicken pieces, and cook for 30 minutes longer, or until chicken is tender.