Pollo Empanizado Recipe
Ingredients
| 1/2 cup WISH-BONE Italian or Robusto Italian Dressing | ||
| Lime juice | 2 Tablespoon | |
| 1/2 teaspoon grated lime peel | ||
| 4 boneless, skinless chicken breast halves (about 1 pound), pounded 1/4 inch thick | ||
| Yellow cornmeal | 1/2 Cup (16 tbs) | |
| 1/2 teaspoon LAWRY'S Garlic Powder with Parsley | ||
| Salt | 1/4 Teaspoon | |
| Red onion | 1 Medium, chopped | |
| Chopped fresh coriander (cilantro) or parsley | ||
Directions
In large, shallow baking dish, blend Italian dressing, lime juice and peel.
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning occasionally, at least 2 hours.
Meanwhile, in medium bowl, combine cornmeal, garlic powder and salt.
Remove chicken, reserving marinade.
Dip chicken in cornmeal mixture, coating well.
On aluminum foil-lined broiler rack or in greased shallow baking pan, arrange onion around chicken.
Drizzle chicken and onion with reserved marinade.
Broil, 7 minutes or until chicken is done.
Sprinkle with coriander and serve with freshly ground black pepper, if desired.
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning occasionally, at least 2 hours.
Meanwhile, in medium bowl, combine cornmeal, garlic powder and salt.
Remove chicken, reserving marinade.
Dip chicken in cornmeal mixture, coating well.
On aluminum foil-lined broiler rack or in greased shallow baking pan, arrange onion around chicken.
Drizzle chicken and onion with reserved marinade.
Broil, 7 minutes or until chicken is done.
Sprinkle with coriander and serve with freshly ground black pepper, if desired.
Chef
