Tomato Pollo Part 2 – Complete Dish Recipe Video

This is a recipe upon my immagination. I don't know if it exist already, but I'm so happy and satisfied that it turned out so good.

Summary

Health IndexAverageCuisineAsian
CourseMain DishTasteSalty
SpecialityPart of MenuMain IngredientChicken

Ingredients

 
* CHICKEN BREAST €“ 1 kg.
 
* SLICED ONION €“ 1 1/2 PC.
 
* SLICED SWEET BELL PEPPER €“ 1 1/2 PC.
 
* PAPRIKA €“ 2 tbsp.
 
* FRESH TOMATO CHUNKS €“ 700 gr.
 
* TOMATO SAUCE €“ 200 ml.
 
* BLACK PEPPER POWDER €“ 1/2 tsp. (FOR THE SAUCE)
 
* SALT €“ 1 tsp. (FOR THE SAUCE)
 
* CHICKEN POWDER €“ 1 scoop (YOU CAN USE CHICKEN BROTH CUBE)
 
* BASIL €“ 1 tbsp. (YOU CAN USE FRESH BASIL)
 
* OLIVE OIL €“ 2 tbsp.
 
* BROWN SUGAR €“ 3 tbsp.
 
2€²nd SET OF INGREDIENTS:
 
* GARLIC POWDER €“ 1 tsp.
 
* BLACK PEPPER POWDER €“ 1/2 tsp.
 
* SALT €“ 1 tsp.

Directions

Season chicken with salt, black pepper powder and garlic powder. Meanwhile, heat the olive olive in a non-stick frying pan. Once hot, sauteed the onions until gets slightly brown, add the bell peppers and simmer for 2 minutes.

After 2 minutes is over, add the fresh tomato chunks, tomato sauce, paprika, chicken powder, black pepper powder, basil, brown sugar, mix well, place cover and cook for 10 minutes.

Once sauce is ready add the chicken, salt if needed, mix well, cover the pan, decrease to medium heat and cook the chicken within the sauce for 12 minutes, remove and serve.
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Editors Review

Here is part 2 of pollo with tomato recipe video series. Here the chef provides step by step instructions to make sauce and then combined it with seasoned chicken. Nice recipe and is definitely a nice quick fix for the summer month party menu!

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