Polka-Dot Dessert Recipe
Ingredients
| Instant chocolate pudding mix | 4 Cup (64 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Peppermint ice cream/Mint chocolate chip ice cream, softened | 1 Pint | |
| Marshmallows | 1 Cup (16 tbs), flavored |
Nutrition Facts
Serving size: Complete recipe
Calories 3602 Calories from Fat 527
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 33.9 g169.3%
Trans Fat 0 g
Cholesterol 151 mg50.3%
Sodium 7729.5 mg322.1%
Total Carbohydrates 743 g247.7%
Dietary Fiber 18.2 g73%
Sugars 568.9 g
Protein 39 g77.7%
Vitamin A 9.2% Vitamin C
Calcium 57.8% Iron 39.7%
*Based on a 2000 Calorie diet
Directions
Add milk.
Beat with an electric mixer on medium speed for 2 minutes.
Fold softened ice cream into pudding mixture.
Turn into an 8x8x2 inch pan.
Sprinkle marshmallows on top.
Freeze.
Let stand for 15 minutes before serving.
Chef
