Polka Dotted Macaroni And Cheese Recipe
Ingredients
| 7 oz. macaroni, cooked and drained | ||
| Milk | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Cheddar Cheese | 1 Can (10oz) | |
| 2 frankfurters, cut into penny-thin slices | ||
Directions
Heat oven to 375°.
Spread macaroni in oblong baking dish, 10x6x1 1/2.
Blend milk and Worcestershire sauce with soup.
Pour over macaroni, stirring to mix.
Arrange frankfurter slices on top of macaroni and cheese.
Bake 25 min., or until mixture is hot and bubbly.
Spread macaroni in oblong baking dish, 10x6x1 1/2.
Blend milk and Worcestershire sauce with soup.
Pour over macaroni, stirring to mix.
Arrange frankfurter slices on top of macaroni and cheese.
Bake 25 min., or until mixture is hot and bubbly.
Chef
