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Polka Dotted Macaroni And Cheese Recipe
|Macaroni||7 Ounce, cooked, drained|
|Milk||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Canned cheddar cheese soup||11 Ounce (1 Can)|
|Frankfurters||2 , cut into penny-thin slices|
Serving size: Complete recipe
Calories 1313 Calories from Fat 372
% Daily Value*
Total Fat 42 g63.9%
Saturated Fat 15.8 g79.1%
Trans Fat 0 g
Cholesterol 100.4 mg
Sodium 2899 mg120.8%
Total Carbohydrates 180 g60%
Dietary Fiber 8.5 g34%
Sugars 15.8 g
Protein 49 g98%
Vitamin A 48.8% Vitamin C 4.5%
Calcium 61.6% Iron 59.4%
*Based on a 2000 Calorie diet
Spread macaroni in oblong baking dish, 10x6x1 1/2.
Blend milk and Worcestershire sauce with soup.
Pour over macaroni, stirring to mix.
Arrange frankfurter slices on top of macaroni and cheese.
Bake 25 min., or until mixture is hot and bubbly.