Polka Dot Cookie Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 1/2 Teaspoon | |
| Butterscotch package | 1 , flavored | |
| 1 cup tiny marshmallows | ||
Directions
1. Measure flour, soda and salt into sifter.
2. Beat butter or margarine with, brown and granulated sugars until fluffy in large bowl with electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, a third at a time, blending well; stir in butterscotch pieces.
3. Drop dough, a scant 1/4 cupful at a time, 6 inches apart, on large cookie sheets; spread into 4-inch rounds.
4. Bake in moderate oven (375°) 10 minutes; place several marshmallows on top of each cookie. Bake 2 minutes longer, or just until marshmallows melt. Remove to wire racks with spatula to cool.
2. Beat butter or margarine with, brown and granulated sugars until fluffy in large bowl with electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, a third at a time, blending well; stir in butterscotch pieces.
3. Drop dough, a scant 1/4 cupful at a time, 6 inches apart, on large cookie sheets; spread into 4-inch rounds.
4. Bake in moderate oven (375°) 10 minutes; place several marshmallows on top of each cookie. Bake 2 minutes longer, or just until marshmallows melt. Remove to wire racks with spatula to cool.
Chef
