Polka Dot Vegetables Recipe
Summary
MethodSaute
Ingredients
| Onion | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Worcestershire sauce | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Green peas | 1 Can (10oz), drained | |
| Kernel | 1 Can (10oz) |
Directions
Saute onion in butter in large saucepan.
Add remaining ingredients and heat thoroughly.
Add remaining ingredients and heat thoroughly.
Chef
