Polka Dot Squares Recipe

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
Servings16Course
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour1 Cup (16 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Butter6 Tablespoon, softened
 Firmly packed brown sugar1 Cup (16 tbs)
 Egg1
 Vanilla extract1 Teaspoon
 Semi sweet chocolate chips6 Ounce (1 Cup)

Nutrition Facts

Serving size

Calories 176 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 25.3 mg

Sodium 79.2 mg3.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.21 g0.85%

Sugars 17.6 g

Protein 2 g3.2%

Vitamin A 3.1% Vitamin C

Calcium 2.7% Iron 3%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a small bowl, combine flour, baking powder, and salt.
2. In a large bowl, beat butter and brown sugar until fluffy. Beat in egg and vanilla with an electric mixer on medium speed until smooth. Add flour mixture and beat on low speed until batter is smooth, scraping down side of bowl frequently with a rubber spatula. Stir in chocolate chips. Turn into prepared pan, leveling surface.
3. Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs clinging to it. Remove pan to a rack. Let cool completely in pan before cutting into 16 squares.
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