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Polka Dot Picnic Cake Recipe
|Semi sweet chocolate pieces||8 Ounce (1 Package)|
|Nuts||1⁄2 Cup (8 tbs)|
|Dates||1 1⁄4 Cup (20 tbs)|
|Sugar||1 Cup (16 tbs)|
|Hot water||1 Cup (16 tbs)|
|Regular butter/Butter||3⁄4 Cup (12 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Vanilla essence||1 Teaspoon|
|Baking powder||1 Teaspoon|
Serving size: Complete recipe
Calories 5142 Calories from Fat 2118
% Daily Value*
Total Fat 240 g368.9%
Saturated Fat 115 g574.8%
Trans Fat 0 g
Cholesterol 785.8 mg
Sodium 2386.1 mg99.4%
Total Carbohydrates 720 g239.9%
Dietary Fiber 29.7 g118.7%
Sugars 426.2 g
Protein 68 g135.9%
Vitamin A 94.5% Vitamin C 1.5%
Calcium 69.8% Iron 90.7%
*Based on a 2000 Calorie diet
Keep aside and let it cool down.
Whip butter and sugar together.
Put in the eggs and whisk until it becomes fluffy.
Sift flour, salt and baking powder together.
Add it to the creamy butter egg mixture and combine the date mixture alternately.
Blend thoroughly after each addition.
Next, add vanilla essence and 1/2 cup chocolate pieces.
Spread the prepared batter in 9x13x2 " baking mould.
Make sure that the pan is well greased.
Use the nuts and remaining chocolate pieces as toppings.
Bake in oven for about 35 minutes at 350°F or 180°C and Polka Dot cake is ready to eat!