Polka Dot Meat Cups Recipe
The taste of this Polka Dot Meat Cups has played on my mind so much that I seldom go for any another recipe of Polka Dot Meat Cups. Beef is the key ingredient in Polka Dot Meat Cups. How long will you deprive yourself of Polka Dot Meat Cups? Go ahead and try it now.
Ingredients
1 1/2 cups frozen loose-pack hash brown potatoes
1 beaten egg
3/4 cup tomato sauce
3/4 cup soft bread crumbs (1 slice)
1 tablespoon Italian Seasoning Mix
3/4 teaspoon salt
Dash pepper
1 pound ground beef
Directions
Preheat oven to 375°.
Meanwhile, spread potatoes on paper toweling; let stand 5 minutes.
In large bowl combine egg, 1/4 cup of the tomato sauce, bread crumbs, Italian Seasoning, salt, and pepper.
Add ground beef; mix well.
Fold in hash brown potatoes.
Divide into 8 portions; shape into balls.
Place one in each of eight 2 1/2-inch muffin pans.
Bake in 375° oven for 20 minutes.
Top each with some of the remaining tomato sauce.
Bake 5 to 10 minutes more.
Meanwhile, spread potatoes on paper toweling; let stand 5 minutes.
In large bowl combine egg, 1/4 cup of the tomato sauce, bread crumbs, Italian Seasoning, salt, and pepper.
Add ground beef; mix well.
Fold in hash brown potatoes.
Divide into 8 portions; shape into balls.
Place one in each of eight 2 1/2-inch muffin pans.
Bake in 375° oven for 20 minutes.
Top each with some of the remaining tomato sauce.
Bake 5 to 10 minutes more.
