Polka dot Macaroons Recipe
Summary
Ingredients
| Salt | 1⁄2 Teaspoon | |
| Egg whites | 3 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Corn flakes | 3 Cup (48 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1157 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2957.7 mg123.2%
Total Carbohydrates 212 g70.6%
Dietary Fiber 2.8 g11.3%
Sugars 113.7 g
Protein 76 g152.4%
Vitamin A 42.3% Vitamin C 42.3%
Calcium 5.6% Iron 126.3%
*Based on a 2000 Calorie diet
Directions
Slowly add sugar; beat till stiff peaks form.
Fold in remaining ingredients.
Drop from teaspoon onto greased cooky sheet about 2 inches apart.
Bake at 350° 15 to 18 minutes.
Let cool slightly before removing from pan.
Chef
