Polka-Dot Chowder Recipe
Enjoy this recipe from Mom's Very Best Recipes.
Ingredients
| 16-oz. pkg. beef hot dogs, sliced | ||
| Potatoes | 6 Cup (16 tbs), peeled | |
| Onion | 1 , diced | |
| 2?15-1/4 oz. cans corn | ||
| Butter | 3 Tablespoon | |
| Evaporated milk | 13 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a slow cooker, combine all ingredients except evaporated milk. Cover and cook on high setting for 3 hours and 40 minutes. Stir in evaporated milk. Cover and cook an additional 20 minutes before serving. Garnish portions with a sprinkle of seasoned salt, if desired.
This recipe has been excepted from Mom's Very Best Recipes. To purchase the book visit Mom's Very Best Recipes.
This recipe has been excepted from Mom's Very Best Recipes. To purchase the book visit Mom's Very Best Recipes.
Chef
