Polish Steak With Mushroom Caps Recipe
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Polish Steak With Mushroom Caps. This Polish Steak With Mushroom Caps makes a compelling Side Dish for most party meals. Stop looking and just try this yummy Polish Steak With Mushroom Caps recipe and you'll never ask for anything else.
Ingredients
1 teaspoon salt
1/2 teaspoon peppermill ground black pepper
4 (2 ounce) filets mignons
1/4 cup butter
1 cup fresh mushroom caps
1/4 cup mayonnaise
2 teaspoons horseradish
4 slices toast
4 lemon slices Dillweed
Directions
Salt and pepper both sides of filets.
Melt butter in heavy skillet; saute steaks to desired doneness.
Remove from skillet.
Add mushrooms; saute until done.
Combine mayonnaise and horseradish.
Spread each toast slice with mixture.
Melt butter in heavy skillet; saute steaks to desired doneness.
Remove from skillet.
Add mushrooms; saute until done.
Combine mayonnaise and horseradish.
Spread each toast slice with mixture.
