Polish Steak With Mushroom Caps Recipe
Ingredients
1 teaspoon salt
1/2 teaspoon peppermill ground black pepper
4 (2 ounce) filets mignons
1/4 cup butter
1 cup fresh mushroom caps
1/4 cup mayonnaise
2 teaspoons horseradish
4 slices toast
4 lemon slices Dillweed
Directions
Salt and pepper both sides of filets.
Melt butter in heavy skillet; saute steaks to desired doneness.
Remove from skillet.
Add mushrooms; saute until done.
Combine mayonnaise and horseradish.
Spread each toast slice with mixture.
Melt butter in heavy skillet; saute steaks to desired doneness.
Remove from skillet.
Add mushrooms; saute until done.
Combine mayonnaise and horseradish.
Spread each toast slice with mixture.
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