Polish Sausage And Cabbage Recipe
Are you looking for an enticing Polish Sausage And Cabbage recipe? This Polish Sausage And Cabbage when served as Side Dish is sure to please your family members. Vegetable is the key ingredient in Polish Sausage And Cabbage. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Polish Sausage And Cabbage, just like I do.
Ingredients
1/2 head cabbage, coarsely sliced or shredded
1 small potato, peeled and diced
1 teaspoon salt
1/2 teaspoon caraway seed (optional)
1 large onion, thinly sliced
1 1/2 lb. Polish sausage, cut into 1 inch pieces
1 can (14 oz.) chicken broth
Directions
Place sliced cabbage in crock pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and polish sausage.
Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
Toss with diced potato, salt and caraway seed.
Add sliced onion and polish sausage.
Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
