Polish Sausage And Cabbage Recipe
Ingredients
1/2 head cabbage, coarsely sliced or shredded
1 small potato, peeled and diced
1 teaspoon salt
1/2 teaspoon caraway seed (optional)
1 large onion, thinly sliced
1 1/2 lb. Polish sausage, cut into 1 inch pieces
1 can (14 oz.) chicken broth
Directions
Place sliced cabbage in crock pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and polish sausage.
Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
Toss with diced potato, salt and caraway seed.
Add sliced onion and polish sausage.
Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
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