Polish Onion Muffins Recipe

The unique Polish Onion Muffins are simply irresistible. This tasty cake is a personal favorite. Try this wonderful Polish Onion Muffins recipe. I am sure you will love it!

Summary

Servings10Cuisine
CourseMethod

Ingredients

 Flour1 1⁄2 Cup (24 tbs)
 Sugar1 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Dill1⁄2 Teaspoon
 Egg1
 Butter2 Tablespoon, melted
 Buttermilk1 Cup (16 tbs)
 Onion1⁄4 Cup (4 tbs), grated
 Melted butter1 Tablespoon
 Poppy seeds1 Tablespoon

Nutrition Facts

Serving size

Calories 130 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 30.8 mg

Sodium 233.1 mg9.7%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.87 g3.5%

Sugars 0.8 g

Protein 4 g7.7%

Vitamin A 3.1% Vitamin C 0.87%

Calcium 8.5% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

Mix together flour, sugar, baking powder, soda, salt and dill.
Whisk egg with buttermilk, two tablespoons melted butter and grated onion.
Blend with dry ingredients, stirring no more than ten seconds.
Spoon into greased muffin tins.
Brush tops with one tablespoon melted butter and sprinkle with poppy seeds.
Bake until golden.
Bake at 400 degrees 15-20 minutes
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