Polish Hot Pot Recipe
Ingredients
| Kielbasa sausage/Polish sausage | 1 Pound | |
| Bermuda onion | 1 , sliced | |
| Shredded red cabbage | 4 Cup (64 tbs) | |
| Canned sliced apples | 20 Ounce (1 Pound 4 Ounce) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Caraway seeds | 1⁄4 Teaspoon | |
| Bay leaf | 1 | |
| Beer | 1⁄2 Cup (8 tbs) | |
| Condensed chicken broth | 1 Can (10 oz) |
Nutrition Facts
Serving size
Calories 415 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.2%
Saturated Fat 7.2 g36%
Trans Fat 0 g
Cholesterol 82.9 mg27.6%
Sodium 2429.3 mg101.2%
Total Carbohydrates 39 g12.8%
Dietary Fiber 4.7 g18.7%
Sugars 26.5 g
Protein 18 g35%
Vitamin A 21.6% Vitamin C 115.6%
Calcium 5.6% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf.
Pour beer and chicken broth over; cover cooker.
3 Cook on low (190° to 200°) for 6 hours, or on high (290° to 300°) for 3 hours, or until cabbage is very tender.
Spoon vegetables into a heated casserole; top with whole cooked sausage.
Chef
