Polish Hot Pot Recipe
There is no doubt that this Polish Hot Pot recipe will leave you craving for more. This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. Once tasted, I am sure you would love to prepare this Polish Hot Pot recipe for your dear ones!
Summary
Ingredients
1 keilbasa or Polish sausage (about 1 pound)
1 Bermuda onion, sliced
4 cups shredded red cabbage
1 can (1 pound, 4 ounces) pie-sliced apples
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon caraway seeds (optional)
1 bay leaf
1/2 cup beer
1 can condensed chicken broth
Directions
1 Score kielbasa all around and place in an electric slow cooker.
2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf.
Pour beer and chicken broth over; cover cooker.
3 Cook on low (190° to 200°) for 6 hours, or on high (290° to 300°) for 3 hours, or until cabbage is very tender.
Spoon vegetables into a heated casserole; top with whole cooked sausage.
2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf.
Pour beer and chicken broth over; cover cooker.
3 Cook on low (190° to 200°) for 6 hours, or on high (290° to 300°) for 3 hours, or until cabbage is very tender.
Spoon vegetables into a heated casserole; top with whole cooked sausage.
