Polish Easter Cake Recipe
If you are looking for something yummy and scrumptious to make for Easter, this Polish Easter Cake is what you would want to try! A great medley of fruits and flavors, this Polish Easter Cake is a great treat the whole family will love to savor. Do give it a try!
Ingredients
1/2 cup milk
1/2 cup granulated sugar
1/2 teaspoon salt
1/4 cup butter
1/4 cup warm water
1 package active dry yeast
2 eggs, beaten
2 1/2 cups all-purpose white flour
1/2 cup chopped almonds
1/2 cup raisins
1/2 teaspoon grated lemon peel
1 cup confectioners' sugar
1 tablespoon milk
Whole candied cherries
Directions
Scald 1/2 cup milk.
Stir in sugar, salt, and butter.
Cool to lukewarm.
Pour lukewarm water into large bowl.
Sprinkle yeast over water; stir until dissolved.
Add milk mixture, eggs, and flour; beat vigorously 5 minutes.
Cover; let rise in warm place, free from draft, for 1 1/2 hours or until double in bulk.
Stir down batter; beat in almonds, raisins, and lemon peel.
Pour batter into greased and floured 1 1/2 quart Charlotte mold or deep cake pan.
Let rise 1 hour.
Bake in 350°F oven 50 minutes.
Let cool in pan 20 minutes; remove.
Beat together confectioners' sugar and 1 tablespoon milk to form glaze.
Stir in sugar, salt, and butter.
Cool to lukewarm.
Pour lukewarm water into large bowl.
Sprinkle yeast over water; stir until dissolved.
Add milk mixture, eggs, and flour; beat vigorously 5 minutes.
Cover; let rise in warm place, free from draft, for 1 1/2 hours or until double in bulk.
Stir down batter; beat in almonds, raisins, and lemon peel.
Pour batter into greased and floured 1 1/2 quart Charlotte mold or deep cake pan.
Let rise 1 hour.
Bake in 350°F oven 50 minutes.
Let cool in pan 20 minutes; remove.
Beat together confectioners' sugar and 1 tablespoon milk to form glaze.
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