Polish Sausages And Sauerkraut Recipe
The flavor of this Polish Sausages And Sauerkraut recipe has played on my senses so much that I hardly ever go for any other Polish Sausages And Sauerkraut recipe. It is an European cuisine delicacy. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Is it you or the aroma of Polish Sausages And Sauerkraut that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 can (1 lb.) sauerkraut
4 medium or 2 long Polish sausages
1/4 tsp. caraway seeds
1 1/2 tbsp. sugar
1 1/2 tbsp. chopped onion
2 cups water Dumplings, if desired
Directions
Put, all ingredients except dumplings into saucepan; simmer over low heat 1 hr.
If desired, spoon batter for 2 large dumplings onto sauerkraut; cook uncovered over low heat 10 min.; cover and cook 10 min. more.
If desired, spoon batter for 2 large dumplings onto sauerkraut; cook uncovered over low heat 10 min.; cover and cook 10 min. more.
