Polish Sausages And Bacon Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Bacon slices2 3/4 inch, diced
 1/2 red onion, cut in 3
 Sausage4 Ounce, peeled
 1/2 cucumber, peeled, seeded and cut in 3/4 in (2 cm) thick slices
 Catsup1/2 Cup (16 tbs)
 Horseradish1 Tablespoon
 Juice 1 lime
 Few drops Tabasco sauce
 Pepper1

Directions

Preheat oven to 500°F (260°C).
Alternate bacon, onion, sausage and cucumber on skewers; place on ovenproof platter.
Mix remaining ingredients together and brush over skewers.
Cook 14 minutes 8 in (20 cm) from top element.
Turn skewers over once and baste with leftover catsup mixture if desired.
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