Polish Sausages And Bacon Recipe
Even james bond was not able to access this highly classified recipe of polish sausages and bacon. Now I am outing it for all on the web. This european recipe of polish sausages and bacon is relished the world over. Meat meatloaf is the most important ingredient in polish sausages and bacon. Do try this and get back to me with your views.
Ingredients
2 3/4 in (2 cm) thick slices back bacon, diced large
1/2 red onion, cut in 3
4 oz (115 g) Polish sausage, peeled and diced large
1/2 cucumber, peeled, seeded and cut in 3/4 in (2 cm) thick slices
1/2 cup (125 ml) catsup
1 tbsp (15 ml) horseradish
Juice 1 lime
Few drops Tabasco sauce
Pepper
Directions
Preheat oven to 500°F (260°C).
Alternate bacon, onion, sausage and cucumber on skewers; place on ovenproof platter.
Mix remaining ingredients together and brush over skewers.
Cook 14 minutes 8 in (20 cm) from top element.
Turn skewers over once and baste with leftover catsup mixture if desired.
Alternate bacon, onion, sausage and cucumber on skewers; place on ovenproof platter.
Mix remaining ingredients together and brush over skewers.
Cook 14 minutes 8 in (20 cm) from top element.
Turn skewers over once and baste with leftover catsup mixture if desired.
