Polish Sausages And Bacon Recipe
Ingredients
2 3/4 in (2 cm) thick slices back bacon, diced large
1/2 red onion, cut in 3
4 oz (115 g) Polish sausage, peeled and diced large
1/2 cucumber, peeled, seeded and cut in 3/4 in (2 cm) thick slices
1/2 cup (125 ml) catsup
1 tbsp (15 ml) horseradish
Juice 1 lime
Few drops Tabasco sauce
Pepper
Directions
Preheat oven to 500°F (260°C).
Alternate bacon, onion, sausage and cucumber on skewers; place on ovenproof platter.
Mix remaining ingredients together and brush over skewers.
Cook 14 minutes 8 in (20 cm) from top element.
Turn skewers over once and baste with leftover catsup mixture if desired.
Alternate bacon, onion, sausage and cucumber on skewers; place on ovenproof platter.
Mix remaining ingredients together and brush over skewers.
Cook 14 minutes 8 in (20 cm) from top element.
Turn skewers over once and baste with leftover catsup mixture if desired.
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