Polish Sausage Stew Recipe

Summary

Preparation Time30 MinCooking Time4 Hr 0 Min
Ready In4 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream of celery10 3⁄4 Ounce
 Cream of celery soup10 3⁄4 Ounce (Can)
 Packed brown sugar1⁄3 Cup (5.33 tbs)
 Sauerkraut27 Ounce, drained
 Canned sauerkraut27 Ounce, drained
 Sausage1 1⁄2 Pound, cut into pieces
 Polish sausage1 1⁄2 Pound, cut into 2 inch pieces and browned
 Potatoes4 Medium, cubed
 Onions1 Cup (16 tbs), chopped
 Monterey jack cheese1 Cup (16 tbs)
 Monterey jack cheese4 Ounce, shredded

Nutrition Facts

Serving size

Calories 989 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 20.5 g102.3%

Trans Fat 0.4 g

Cholesterol 152.4 mg

Sodium 3191.1 mg133%

Total Carbohydrates 81 g26.9%

Dietary Fiber 12.3 g49.4%

Sugars 34.6 g

Protein 40 g79.8%

Vitamin A 13.9% Vitamin C 110.6%

Calcium 34.1% Iron 35.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a slow cooker, combine soup, sugar, and sauerkraut.
2) In the mixture, stir in potatoes, onions, sausage then cover and cook on low for 8 hours on on high for 4 hours.

SERVING
3) Sprinkle cheese and serve.
Quantcast