Polish Sausage Soup Recipe
Would you like to try the best Polish Sausage Soup recipe? The Polish Sausage Soup is one of the most popular creations of the European Cuisine. This Polish Sausage Soup is always a hit as an Appetizer . You won't regret spending your time making Polish Sausage Soup. What are you waiting for, try it now.
Ingredients
1 cup chopped celery
2 tablespoons butter or margarine
2 1 3/4-ounce cans beef broth
1 tablespoon minced dried onion
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried basil, crushed
1 pound Polish sausage, sliced
1 16-ounce can cut green beans, drained
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup shredded mozzarella cheese (2 ounces)
Directions
In large saucepan cook celery in butter or margarine till tender.
Add beef broth, onion, dry mustard, garlic powder, oregano, and basil.
Heat to boiling; stir in Polish sausage and green beans.
Reduce heat; simmer, covered, 15 minutes, stirring occasionally.
Combine cornstarch and water; stir into mixture.
Cook and stir till slightly thickened and bubbly.
Add beef broth, onion, dry mustard, garlic powder, oregano, and basil.
Heat to boiling; stir in Polish sausage and green beans.
Reduce heat; simmer, covered, 15 minutes, stirring occasionally.
Combine cornstarch and water; stir into mixture.
Cook and stir till slightly thickened and bubbly.
