Polish Sausage Krauters Recipe
Ingredients
| Bacon Slices | 8 | |
| 8 Polish sausage or large frankfurters | ||
| Sauerkraut | 1 8 Ounce, drained | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Sugar | 1 Teaspoon | |
| Caraway seed | 1 Teaspoon | |
Directions
Partially cook bacon.
Drain; set aside.
Slit sausages or frankfurters lengthwise, cutting almost to ends and only 3/4 of the way through.
Combine sauerkraut, chili sauce, onion, sugar, and caraway seed.
Stuff about 2 tablespoons of the mixture into slit of each sausage or frankfurter.
Wrap each with a strip of bacon; secure with wooden picks.
Grill over hot coals for 10 to 12 minutes, turning frequently so bacon cooks crisp on all sides.
Drain; set aside.
Slit sausages or frankfurters lengthwise, cutting almost to ends and only 3/4 of the way through.
Combine sauerkraut, chili sauce, onion, sugar, and caraway seed.
Stuff about 2 tablespoons of the mixture into slit of each sausage or frankfurter.
Wrap each with a strip of bacon; secure with wooden picks.
Grill over hot coals for 10 to 12 minutes, turning frequently so bacon cooks crisp on all sides.
Chef
