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Polish Sausage (Kielbasa) With Red Cabbage Recipe
|Red cabbage||2 Pound, shredded (1 Small Head)|
|Apple||1 Small, chopped|
|Sugar||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Dried onion flakes||1 Tablespoon|
|Caraway seeds||1⁄2 Teaspoon|
|Kielbasa sausage||2 Pound (1 Ring)|
Serving size: Complete recipe
Calories 2650 Calories from Fat 1454
% Daily Value*
Total Fat 162 g248.8%
Saturated Fat 56.8 g283.8%
Trans Fat 0 g
Cholesterol 634.9 mg
Sodium 12107 mg504.5%
Total Carbohydrates 180 g60.1%
Dietary Fiber 23.8 g95.1%
Sugars 101 g
Protein 134 g267.9%
Vitamin A 203.8% Vitamin C 1112.9%
Calcium 47.5% Iron 107.8%
*Based on a 2000 Calorie diet
Cook, covered with plastic wrap, at HIGH 7 to 8 minutes; stir twice.
Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage.
Cook, covered with plastic wrap, at HIGH 12 to 13 minutes, or until heated through.
Let stand, covered, 5 minutes before serving.