Polish Sausage Atop Caraway Sauerkraut Recipe
Prepare to be astounded by the lovely and addictive flavors of this polish sausage atop caraway sauerkraut! The european polish sausage atop caraway sauerkraut is an amazing main dish. The primary ingredient in this is pork. Stop thinking! try this polish sausage atop caraway sauerkraut recipe immediately.
Ingredients
1 package (32 oz.) refrigerated sauerkraut
2 teaspoons caraway seeds
1 medium apple, cored and finely sliced
1 lb. precooked Polish sausage
Directions
1. Drain sauerkraut. Place in 2-quart (8 x 8) glass baking dish. Stir in caraway seeds and apples. Place sausage on top. Cover with plastic wrap.
2. Microwave on REHEAT for 10 minutes. Turn sausage over; recover, and continue cooking on REHEAT for 5 to 7 minutes. Let stand, covered, 5 minutes before serving.
2. Microwave on REHEAT for 10 minutes. Turn sausage over; recover, and continue cooking on REHEAT for 5 to 7 minutes. Let stand, covered, 5 minutes before serving.
