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Polish Sausage And Sauerkraut Recipe
|Sauerkraut||32 Ounce, refrigerated (1 Package)|
|Caraway seeds||2 Teaspoon|
|Apple||1 Medium, cored and finely sliced|
|Precooked polish sausage||1 Pound|
Serving size: Complete recipe
Calories 1653 Calories from Fat 939
% Daily Value*
Total Fat 106 g162.8%
Saturated Fat 34.7 g173.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6342.8 mg264.3%
Total Carbohydrates 85 g28.3%
Dietary Fiber 33.6 g134.4%
Sugars 48.5 g
Protein 96 g192.7%
Vitamin A 5.6% Vitamin C 1665.5%
Calcium 80.7% Iron 106.9%
*Based on a 2000 Calorie diet
Place in 2-quart glass baking dish.
Stir in caraway seeds and apples.
Place sausage on top.
Microwave on low for 10 minutes.
Turn sausage over; recover, and continue cooking on low for 5 to 7 minutes Let stand, covered, 5 minutes before serving