Polish Sausage And Sauerkraut Recipe
Summary
Ingredients
| Sauerkraut package | 1 , refrigerated | |
| Caraway seeds | 2 Teaspoon | |
| 1 medium apple, cored and finely sliced | ||
| 1 lb. precooked Polish sausage | ||
Directions
Drain sauerkraut..
Place in 2-quart glass baking dish.
Stir in caraway seeds and apples.
Place sausage on top.
Cover.
Microwave on low for 10 minutes.
Turn sausage over; recover, and continue cooking on low for 5 to 7 minutes Let stand, covered, 5 minutes before serving
Place in 2-quart glass baking dish.
Stir in caraway seeds and apples.
Place sausage on top.
Cover.
Microwave on low for 10 minutes.
Turn sausage over; recover, and continue cooking on low for 5 to 7 minutes Let stand, covered, 5 minutes before serving
Chef
