Polish Reuben Casserole Recipe
You'll simply love the Polish Reuben Casserole from the European cusine. An easy to make side dish, the Polish Reuben Casserole is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
2 cans (10 3/4 ounces each) condensed cream of mushroom soup
1 1/3 cups milk
1/2 cup chopped onion
1 tablespoon prepared mustard
2 cans (16 ounces each) sauerkraut, rinsed and drained
1 package (8 ounces) uncooked medium-width noodles
1 1/2 pounds Polish sausage, cut into 1/2-inch pieces
2 cups (8 ounces) shredded Swiss cheese
3/4 cup whole wheat bread crumbs
2 tablespoons butter, melted
Directions
Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13x9-inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350°F.oven 1 hour or until noodles are tender.
Garnish as desired.
Spread sauerkraut in greased 13x9-inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350°F.oven 1 hour or until noodles are tender.
Garnish as desired.
