Polish Pork Chops Recipe
Ingredients
| Pork loin chops | 4 | |
| Chopped onion | 3 Tablespoon | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Dill pickle | 1 Small, chopped | |
| Dry sherry | 3 Tablespoon | |
| Freshly ground black pepper | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1148 Calories from Fat 574
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 26.9 g134.5%
Trans Fat 0.4 g
Cholesterol 372.5 mg124.2%
Sodium 1299.3 mg54.1%
Total Carbohydrates 35 g11.7%
Dietary Fiber 4.9 g19.8%
Sugars 18.8 g
Protein 100 g200.2%
Vitamin A 40.4% Vitamin C 60.4%
Calcium 27.3% Iron 29.9%
*Based on a 2000 Calorie diet
Directions
2. Add the onion, cover and continue cooking until the chops are tender and the onion is soft, about five minutes longer.
3. Add the tomato sauce and sour cream and heat to simmering. Do not boil sauce after sour cream has been added or it will curdle. Stir in the pickle, sherry, salt and pepper.
Chef
