Polish Koletki Recipe
Ingredients
| White bread slices | 3 , trimmed | |
| Milk | 3⁄10 Cup (5.33 tbs) | |
| Salmon | 1 Can (10 oz), drained | |
| Melted butter | 3 Tablespoon | |
| Pepper | 1⁄10 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Oil | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1002 Calories from Fat 578
% Daily Value*
Total Fat 65 g99.5%
Saturated Fat 28.7 g143.5%
Trans Fat 0 g
Cholesterol 251.7 mg83.9%
Sodium 561.6 mg23.4%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.9 g7.5%
Sugars 4.7 g
Protein 63 g126.9%
Vitamin A 30.7% Vitamin C 0.13%
Calcium 13.7% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
Add flaked salmon and remaining ingredients (except oil).
Beat thoroughly with a fork.
Chill mixture until it is easy to handle, shape into 4 cakes.
Dust cakes lightly with flour.
Heat a large Browning Skillet in Radarange oven, 41/2 minutes.
Add 1 tablespoon oil and fish cakes; cook in oven 1 minute.
Turn cakes, cook in oven 1 minute more.
Chef
