Polish Finger Cookies Recipe

Summary

CuisineMethod
Dish

Ingredients

 Ground nuts1 1⁄2 Pound
 Sugar1⁄3 Cup (5.33 tbs)
 All purpose flour2 Pound
 Butter1 Pound
 Egg yolks5
 Milk13 Tablespoon (3/4 Cup Plus 1 Tablespoon)
 Sugar1 Tablespoon
 Dry yeast1⁄4 Ounce (1 Package)
 Powdered sugar16 Ounce (1 Box, To Roll Dough In)

Nutrition Facts

Serving size: Complete recipe

Calories 12918 Calories from Fat 6351

% Daily Value*

Total Fat 738 g1135.9%

Saturated Fat 291.7 g1458.7%

Trans Fat 0 g

Cholesterol 1920.3 mg

Sodium 308.1 mg12.8%

Total Carbohydrates 1353 g451.1%

Dietary Fiber 83.8 g335.3%

Sugars 560.5 g

Protein 294 g588%

Vitamin A 252.3% Vitamin C 0.04%

Calcium 119.3% Iron 425.8%

*Based on a 2000 Calorie diet

Directions

Mix sugar and nuts together for filling.
Mix flour and butter together, add egg yolks and mix in well.
Boil milk and sugar.
Add yeast.
Let this rest and bubble, then mix into flour mixture until dough feels like pie dough.
Dough does not raise.
Measure half teaspoon of dough; roll out on powdered sugared board.
Put 1/2 tsp.nut mixture on and roll up lengthwise.
Place on greased cookie sheets, 1/4" apart.
Bake at 350 degrees for 12 to 15 minutes.
Sprinkle with powdered sugar.
May be frozen.
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