Polish Delights Recipe

Summary

CuisineCourse
Method

Ingredients

 Unsifted flour2 Cup (32 tbs)
 Melted butter1 Tablespoon
 Sugar2 Tablespoon
 Egg1 , lightly beaten
 Vinegar1 Tablespoon
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 392

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 303.5 mg

Sodium 176.9 mg7.4%

Total Carbohydrates 223 g74.4%

Dietary Fiber 31.7 g126.9%

Sugars 35.5 g

Protein 44 g88.8%

Vitamin A 26.1% Vitamin C 1.7%

Calcium 24.6% Iron 62.3%

*Based on a 2000 Calorie diet

Directions

Sift flour, combine following ingredients: butter, sugar and egg; stir.
Add vinegar and sour cream to form a biscuit dough consistency, solid enough to roll.
Divide into 4 parts; roll one piece very thin on a floured board.
Keep the rest of dough covered.
Cut into strips about 3/4 inch or 1 inch wide and 3 inches long.
Cut a short lengthwise slit in the center of each strip.
Pass one end of the strip through the slit and repeat.
Fry in deep fat until golden brown, drain on paper towel and sprinkle with confectioner's sugar.
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