Polish Cauliflower Recipe
Polish Cauliflower is just blended right enough to suit my taste. Polish Cauliflower is a real yummy dish you can try any day.You will make it again!
Ingredients
4 tsp (20 ml) butter
1 1/2 cups (375 ml) cauliflower, cut into flowerets, cooked
Salt and pepper
3 hard-boiled eggs, chopped
4 tsp (20 ml) fines herbes, chopped
4 tsp (20 ml) breadcrumbs, lightly browned in butter
Directions
– In a saucepan, melt butter and saute cauliflower. Season with salt and pepper, then place in a serving dish. Sprinkle with chopped eggs, tines herbes and breadcrumbs.
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