Creamy Polish Cabbage Soup Recipe
Ingredients
| 1/2 pound lean boneless pork, diced | ||
| Shortening | 1 Tablespoon | |
| Beef broth | 1 Can (10oz), condensed | |
| Tomato soup | 1 Can (10oz), condensed | |
| 2 soup cans water | ||
| 4 cups cabbage cut in long thin shreds | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Bay leaf | 1 Small | |
| Generous dash pepper | ||
| Sour cream | ||
Directions
In saucepan, brown pork in shortening; pour off fat.
Add remaining ingredients except sour cream.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Garnish with sour cream.
Add remaining ingredients except sour cream.
Cover; cook over low heat 30 minutes.
Stir occasionally.
Garnish with sour cream.
Chef
