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Polish Bows Recipe
|Sour cream||1⁄2 Cup (8 tbs) (Same Amount As Yolks)|
|Baking powder||1 Teaspoon|
|Flour||2 Tablespoon (Or As Much Flour It Will Take)|
Serving size: Complete recipe
Calories 828 Calories from Fat 489
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 24.7 g123.7%
Trans Fat 0 g
Cholesterol 1540.5 mg
Sodium 2484.1 mg103.5%
Total Carbohydrates 34 g11.5%
Dietary Fiber 0.82 g3.3%
Sugars 6.7 g
Protein 25 g49.1%
Vitamin A 47.9% Vitamin C 1.7%
Calcium 65.7% Iron 30.4%
*Based on a 2000 Calorie diet
Add sour cream; mix until well blended.
Add vanilla; mix a little; add whiskey, salt and baking powder.
Mix for short time until everything looks mixed.
Start to add sifted flour until you can scoop it out of bowl.
Scoop out onto more sifted flour on table.
Knead until, dough starts to make a popping noise; form loaf; wrap in plastic wrap; place in refrigerator overnight.
Next day, cut piece about 1-1/2-inches; roll out very thin.
Cut into strips 2-inches wide and 6-inches long.
Cut slit in center; put 1 end through slit.
When all dough is rolled out, slit and turned, you are ready to fry in shortening (about 4 at a lime), until they look done.