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Polish Bismarcks Recipe
|Dry yeast||1⁄4 Ounce (1 Envelope)|
|Milk||1 Cup (16 tbs) (At 105 To 115 F)|
|Flour||3 1⁄2 Cup (56 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Melted margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , slightly beaten|
|Vanilla extract||1 Teaspoon|
|Grated orange rind||1⁄2 Teaspoon|
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
|Confectionery sugar||2 Tablespoon|
Calories 402 Calories from Fat 140
% Daily Value*
Total Fat 16 g23.8%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 55.7 mg
Sodium 151.7 mg6.3%
Total Carbohydrates 56 g18.6%
Dietary Fiber 1.7 g6.8%
Sugars 13.8 g
Protein 9 g17%
Vitamin A 8.3% Vitamin C 0.73%
Calcium 5% Iron 16.3%
*Based on a 2000 Calorie diet
Mix flour, sugar and salt in large bowl.
Add yeast and margarine; mix well.
Add eggs, vanilla and orange rind; mix to form dough.
Let rise, loosely covered with plastic wrap and towel, in warm place for 1 hour or until doubled in bulk.
Toss lightly on floured surface until no longer sticky.
Shape into 30 balls.
Place on lightly floured tray.
Let rise, covered, for 20 minutes.
Fry in 3 to 4 inches hot oil in skillet for 1 minute on each side or until golden brown; drain.
Sprinkle with confectioners' sugar while warm.